A picturesque village made famous by its unusually principled vicar, Bray is about as British as it gets – and nowhere more so than The Hind’s Head, which has been serving the inhabitants and all manner of visitors since the 1400’s, when it was first established as a hunting lodge and coaching inn.
The menus reflect this illustrious and highly individual lineage, offering versions of classic British dishes – the famous and the unjustly forgotten – all cooked with exceptional technical dexterity and consummate culinary imagination. In the Michelin-starred restaurant, the classics truly come alive.
Amid the exposed beams and wood-panelled walls of this lovingly restored 15th-century building, we serve spectacular food showcasing the skill, precision, flavour and originality you’d expect from Heston Blumenthal and his team of accomplished chefs.
Changing seasonally, our curated menus celebrate the best of traditional British cooking and reflect our chefs’ ongoing creative re-imagining of classic dishes.
We can cater for most diets and our team will check your requirements before your arrival.
A: The Hind’s Head, High Street, Bray, SL6 2AB
T: 44 (0)1628 626151